How to make Meat Pie
Meat pies are a quintessential comfort food enjoyed around the world, and Nigeria is no exception. These savory pastries, filled with a flavorful mixture of meat, vegetables, and spices, are a popular snack or light meal in Nigerian cuisine. Whether enjoyed on-the-go or as part of a leisurely afternoon tea, homemade meat pies offer a delightful combination of flaky pastry and savory filling that is sure to satisfy cravings and warm hearts. In this article, we'll delve into the step-by-step process of making delicious meat pies from scratch, allowing you to bring a taste of Nigeria's culinary heritage into your own kitchen. 1. Gathering Your Ingredients Before diving into the cooking process, it's essential to gather all the necessary ingredients for making meat pies: - **For the Pastry Dough:** - All-purpose flour - Butter or margarine (cold) - Salt - Cold water - **For the Filling:** - Ground beef or minced meat of your choice - Onio